Muscle as Food

Emphasizing the houses of meat proteins, this quantity has a broad-based exam of the standards that have an effect on the method of changing muscle to meat. in contrast to a few books facing this topic, _p_Muscle as foodstuff offers entire chapters at the distinctive houses of chicken and fish muscle. one of the subject matters lined are:
properties of the contractile proteins
biochemical and actual adjustments throughout the conversion process
changes occuring in the course of garage and preservation
functional homes of the myofibrillar system
sensory and dietary composition.
This quantity is a beneficial instructing instrument and reference resource for college kids and researchers within the nutrients, meat, and animal sciences.

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Additional resources for Muscle as Food

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Locker, R. , and Leet, N. G. (1975). Histology of highly-stretched beef muscle. I. The fine structure of grossly stretched single fibers. / . Ultrastruct. Res. 52, 64. Locker, R. G. (1976). Histology of high-stretched beef muscle. II. Further evidence on the location and nature of gap filaments. / . Ultrastruct. Res. 55, 157. Lockhart, R. D. (1972). Anatomy of muscles and their relationship to movement and posture. In "The Structure and Function of Muscle" (G. H. , Vol. 1, p. 1. Academic Press, New York.

Vol. 1, p. 302. Academic Press, New York. Knappeis, G. , and Carlsen, F. (1962). The ultrastructure of the Z-disc in skeletal muscle. / . Cell Biol. 13, 323. Knappeis, G. , and Carlsen, F. (1968). The ultrastructure of the M-line in skeletal muscle. / . Cell Biol. 38, 202. Laurent, G. , and Sparrow, M. P. (1977). Changes in RNA, DNA and protein content and the 1. Muscle Development and Contractile Proteins 33 rates of protein synthesis and degradation during hypertrophy of the anterior latissimus dorsi muscle of the adult fowl (gallus domesticus).

In "The Structure and Function of Muscle" (G. H. , Vol. 1, p. 1. Academic Press, New York. , Slayter, H. , Weeds, A. , and Baker, H. (1969). Substructure of the myosin molecule. I. Subfragments of myosin by enzymic degradation. / . Mol. Biol. 42, 1. Lymn, R. , and Taylor, E. W. (1971). Mechanism of adenosine triphosphate hydrolysis by actomyosin. Biochemistry 10, 4617. Mani, R. , and Kay, C. M. (1978). Isolation and characterization of the 165,000 dalton component of the M-line of rabbit skeletal muscle and its interaction with creatine kinase.

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