Laura Ingalls Wilder, Farm Journalist: Writings from the by Stephen W. Hines

By Stephen W. Hines

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Additional info for Laura Ingalls Wilder, Farm Journalist: Writings from the Ozarks

Sample text

At the time I thought that for some reason they were a little moldy. I read afterward in an orchard paper that the lye from wood ashes would destroy the woolly aphis and save the tree and as the use of wood ashes around the trees was kept up for several years I give them the credit for saving my trees. As I never allowed hunting on the farm, the quail were thick in the orchard and used to wallow and dust themselves like chickens in this fine dirt close to the tree. I wish this fact to be particularly noted in connection with the other fact that I had no borers in my trees for years.

And I must say I did like most of it so well that I brought the recipes away with me, and pass them on to you: RUSSIAN FORREST One pound flour, yolks of 3 eggs, 1 whole egg, 1⁄ 2 cup milk. Mix well and knead very thoroughly. Cut in pieces size of walnuts; roll very, very thin. Cut the center in strips, braid together and fry in deep fat. Drain, and sprinkle with powdered sugar. MEXICAN TAMALE LOAF One pound veal, 1 onion, 2 cloves of garlic, 1 tablespoon chili powder, 1 can tomatoes (strained), 24 green olives (chopped).

Mix and knead thoroughly, roll very thin as for noodles, and cut in any desired shape. Allow to dry 1 hour and cook in boiling water for 10 minutes, drain, and serve with sauce. SAUCE FOR TAGLIARINI One-half cup olive oil, 1 large pod garlic, 1 large carrot, 1 large can tomatoes, salt and pepper, 2 large onions, 5 stalks celery, 1 cup parsley, 1⁄ 2 pound hamburg steak, 1⁄8 teaspoon cloves, 1⁄ 2 cup butter. Heat the oil in an iron skillet or kettle, then add onions and garlic chopped fine. Cook until transparent but not brown, then add the rest of the ingredients chopped fine.

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