Ginkgo biloba: biology, uses and health benefits by Emmett Fisher

By Emmett Fisher

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Extra resources for Ginkgo biloba: biology, uses and health benefits

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Asplund, J. Intern. Med. 250, 225-233 (2001). [112] S. dal Belo, L. Gaspar and P. Maia Campos, Phytother. Res. 12, 18541860 (2011). [113] S. E. dal Belo, L. R. Gaspar P. M. Maia Campos and J. P. Marty, Skin Pharmacol. Physiol. 6, 299-304 (2009). [114] M. D. Gianeti and P. M. Maia Campos, Molecules 19, 18268-18282 (2014). [115] J. Malik, A. Frankova, O. Drabek, J. Szakova, C. Ash and L. Kokoska, Food Chem. 139, 728-734 (2013). [116] N. Koczka, A. Ombódi, Z. Móczár and E. Stefanovits-Bányai, Acta Alim.

Ginkgo biloba seed with sarcotesta (a), with sarcotesta removed (b) and with sclerotesta and endotesta desintegrated (c). ECOLOGY In addition to the three hundred years old wild and half-wild populations in China, the Ginkgo biloba species grows in many different climates, on different substrates and under different water and temperature regimes. The adaptability of this species enables its world-wide cultivation. Furthermore, the adaptation of natural populations to the environmental factors can be determined by means of analysis of both a small number of natural habitats in China and of the fossil records.

Sin. 36, 606 (2001). [32] K. Nakanishi, K. Habaguchi, Y. Nakadaira, M. C. Woods, M. Maruyama, R. T. Major, M. Alauddin, A. R. Patcl, K. Weinges and W. Bahr, Am. Chem. Soc. 93, 3544 (1971). [33] K. Sasaki, K. Wada and M. Haga, Stud. Nat. Prod. Chem. 28, 165-198 (2003). [34] T. A. van Beek, H. A. Scheeren, T. Rantio, W. C. Melger and G. P. Lelyveld, J. Chromatogr. 543, 375-387 (1991). [35] H. Jaggy and E. Koch, Pharmazie, 10, 735-738 (1997). [36] J. O’Reilly, in: T. A. ), Ginkgo biloba, Harwood Academic Publishers, Amsterdam (2000).

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