By G. Charalambous
This quantity brings jointly sixty three papers facing chemical, biochemical, sensory, microbiological, dietary, technological and analytical points of meals for human intake. the knowledge awarded is of substantial curiosity to all researchers, analysts, nutritionists, brands, packagers, etc., concerned about the perennial attempt to realize extra perception into the correlation among foodstuff technology and human nutrients. (Limitation of area permits just a collection of papers to be mentioned).
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Additional resources for Food Science and Human Nutrition
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