Drink Your Way to Gut Health: 140 Delicious Probiotic by Molly Morgan

By Molly Morgan

Easy, fit beverages and smoothies made with kombucha, kefir, yogurt, almond milk, and more

nowadays, it sort of feels everyone seems to be consistently speaking approximately juicing, cleanses, and smoothies. In Drink Your method to intestine Health, Molly Morgan, a qualified professional in activities Dietetics, brings credentials and broad wisdom to the subject with 140 healing drink recipes in line with kefir, yogurt, kombucha, almond milk, and ginger beer. The beverages, organized through chapters like Energizing, Nutrient-Rich, and Detoxifying, not just paintings opposed to numerous illnesses like variety 2 diabetes, bronchial asthma, and weight problems, yet are scrumptious too. simply examine the Blueberry Cinnamon weigh down and the Macaroon Smoothie! different bonus fabrics integrated within the booklet are dietary info, healthiness information, source lists, and procuring courses, making it an integral source for these seeking to enhance their intestine health and wellbeing.

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Additional resources for Drink Your Way to Gut Health: 140 Delicious Probiotic Smoothies & Other Drinks that Cleanse & Heal

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After egg mixture is set, sprinkle one-fourth of asparagus mixture over half of omelette and fold over. PER SERVING (1 OMELETTE): 231 grams, 78 Cal, 1 g Total Fat, 0 g Sat Fat, 0 g Trans Fat, 7 mg Chol, 708 mg Sod, 2 g Total Carb, 0 g Total Sugar, 1 g Fib, 15 g Prot, 60 mg Calc. PointsPlus value: 2 Mixed Mushroom–Herb Omelette Spray medium nonstick skillet with nonstick spray and set over medium heat. Add ½ pound sliced mushrooms and pinch each dried thyme, salt, and black pepper; cook, stirring occasionally, until mushrooms release their juices and it evaporates, about 8 minutes.

Add shallots and ginger; pulse until finely ground. Add vinegar and pulse until mixed. Transfer dressing to small bowl; stir in all remaining ingredients. Can be refrigerated in covered container up to 4 days. PER SERVING (SCANT 2 TABLESPOONS): 27 grams, 49 Cal, 5 g Total Fat, 1 g Sat Fat, 0 g Trans Fat, 0 mg Chol, 155 mg Sod, 1 g Total Carb, 1 g Total Sugar, 0 g Fib, 0 g Prot, 1 mg Calc. PointsPlus value: 1 Toss this Asian-inspired vinaigrette with packaged coleslaw mix, a handful PER SERVING (GENEROUS 1 TABLESPOON): 21 grams, 16 Cal, 1 g Total Fat, 0 g Sat Fat, 0 g Trans Fat, 0 mg Chol, 126 mg Sod, 3 g Total Carb, 2 g Total Sugar, 0 g Fib, 0 g Prot, 3 mg Calc.

Pour egg mixture into skillet. Cook until eggs begin to set, about 1½ minutes, pushing egg mixture toward center of skillet to form large soft curds. Cook eggs until set, about 3 minutes longer. Preheat broiler. Heat oil in cast-iron or other ovenproof skillet and set over medium heat. Add onion and garlic; cook, stirring, until onion is softened, about 5 minutes. 3 Whisk egg substitute in medium bowl until frothy; stir in onion mixture and all remaining ingredients. 4 Wipe skillet clean. Spray with nonstick spray and set over medium heat; pour in egg mixture.

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